Celebrate National Cocktail Day With a Fresh Take on the Classic Peach Bellini
Skip the puree and keep things crisp with this refreshing twist on a Peach Bellini! Made with Tanglewood’s Peach Wine, sparkling water, and fresh raspberries, this light and bubbly cocktail is the perfect way to welcome spring.
Grab a bottle of Tanglewood’s Peach Wine and mix up something special!
Peach Bellini Fizz Recipe
Prep Time: 5 Minutes
Servings: 1 Serving
Ingredients:
• Tanglewood’s Peach Wine, chilled | 4 oz
• Sparkling Water, chilled | 4 oz
• Raspberries
Optional Garnishes:
• Mint sprig
• Peach slice
Instructions:
1. Muddle a few raspberries and strain them into a glass, removing the seeds.
2. Fill half the glass with Tanglewood’s Peach Wine and half with sparkling water.
3. Stir gently, garnish as desired, and enjoy!
About Tanglewood Winery’s Peach Wine
Crafted locally in Holland, Michigan, Tanglewood’s Peach is a semi-sweet peach wine made with 100% local Michigan peaches. Sometimes simple is better, and nothing beats the flavor of a fresh peach with no artificial flavors or fillers.
Find our Peach Wine on our website or at the Tasting Room!
Enjoy Some of Our Other Cocktail Recipes for National Cocktail Day
“Blueberry Fizz” Cider
Combining Tanglewood Winery’s Hard Blueberry Cider, vodka, simple syrup, club soda, fresh lemon juice, and blueberries, this light and fizzy cocktail is sure to impress.
Sweetheart Sorbet
Crafted with Tanglewood’s Rosé, vodka, raspberry simple syrup, fresh lemon juice, champagne, and raspberry sorbet, this vibrant red cocktail is as elegant as it is delicious.
Rosé Grapefruit Sangria
Made with Tanglewood Winery’s Rosé, grapefruit liqueur, simple syrup, Aperol, fresh grapefruit juice, strawberries, and peaches, all you have to do is pour a glass, garnish, and enjoy!
Frozen "Blue Tulip Margarita"
Combining Tanglewood Winery’s Blue Silk, tequila, blue Curaçao, triple sec, lime juice, and ice, this frozen blueberry margarita is so delicious that you’ll be drinking it every chance you get.
White Wine Spritzer
This cocktail is easy to make with only 4 ingredients: Tanglewood Winery’s Traminette, orange liqueur, sparkling water, and a handful of frozen raspberries. It's a light and bubbly blend that you’re sure to fall in love with.
Bourbon Barrel Peach Old Fashioned
This delicious play on a classic old fashioned is made with our Bourbon Barrel Peach. With sweet notes of peach and citrus expertly balanced by the warm taste of bourbon, this sophisticated drink is sure to remind you of a relaxing summer day.
The Chimayó
Not too strong and not too light, the Chimayó is the perfect buzz, just slightly stronger than a glass of wine. Using Tanglewood Winery’s Apple Pie wine mixed with tequila, and a few other ingredients you can’t go wrong with this crisp cocktail.
