Enjoy Our Rosé Grapefruit Sangria Recipe
Looking for the perfect summer drink? Our rosé grapefruit sangria recipe might just be your new favorite drink. Combining Tanglewood Winery’s Rosé, grapefruit liqueur, simple syrup, Aperol, fresh grapefruit juice, strawberries, and peaches, all you have to do is pour a glass, garnish it, and enjoy the bold flavors!
While we do not serve rosé grapefruit sangria at our Tasting Room, we recommend picking up a bottle of our Rosé and giving this recipe a try at home!
Prep Time: 5 Minutes
Servings: 6 Servings
Ingredients:
• Tanglewood Winery’s Rosé | 1 bottle
• Grapefruit liqueur | 3 oz.
• Aperol | 2 oz.
• Simple syrup | 2 oz.
• 1 grapefruit | Juiced
• Sliced strawberries | 2 cups
• 2 peaches | Cut into wedges
• 1 grapefruit | Sliced and halved
Instructions:
1. Add ice and one bottle of Tanglewood Winery’s Rosé into a pitcher.
2. Next, add the grapefruit juice, grapefruit liqueur, Aperol, and simple syrup to the pitcher.
3. Then, add the sliced peaches, grapefruit, and strawberries to the mixture.
4. Let it chill for one hour, or serve immediately—it’s up to you!
5. Pour the drink into each glass and garnish with fruit and mint if desired. Enjoy!
About Tanglewood Winery’s Rosé
The flavor profile of our Rosé leans on the fruity side, so you can expect notes of strawberry, citrus, melon, raspberry, cherry, and fresh flowers. This sweet wine pairs well with cheeses and cured meats. For an elegant appetizer, try a chilled glass alongside bruschetta.
And like all Tanglewood wines, Rosé is 100% free of artificial flavors and fillers. You can find Rosé at the Tasting Room, on our website, and in West Michigan stores near you!
