Try Our Blue Tulip Margarita!
To celebrate both Tulip Time and Cinco De Mayo, we created a frozen blueberry margarita that’s so delicious you’ll be drinking it all summer long! Combining Tanglewood Winery’s Blue Silk, tequila, blue Curaçao, triple sec, lime juice, and ice, all you have to do is blend, garnish, and enjoy!
Prep Time: 10 Minutes
Servings: 4 Servings
Ingredients:
- 1 cup of Blue Silk
- 3/4 cup of blue Curaçao
- 1/2 cup of tequila
- 1/4 cup of triple sec
- 2 tbsp. of lime juice
- 5 cups of ice (or more, depending on your preferences)
- Fresh blueberries
- Lime wedges
- 1 tbsp. of granulated sugar
- 1 tbsp. of kosher salt
Instructions:
- Mix sugar and salt in a small dish. Then, use a lime wedge to coat the rims of your margarita glasses and dip them into the sugar-salt mixture.
- In a blender, combine Blue Silk, tequila, blue Curaçao, triple sec, lime juice, and ice. Blend until smooth. If the mixture is too thin for your liking, add more ice and blend again.
- Pour the slushie mixture into 4 margarita glasses and garnish with lime wedges and fresh blueberries.
- Sit back, relax, and let this frozen wine margarita transport you to the beach.
About Tanglewood Winery’s Blue Silk Wine
Crafted locally in Holland, Michigan, our Blue Silk is a rich, high-quality blueberry wine. After years of experimenting with our estate-grown blueberries, we landed on a fruit wine formula that has enough flavor to teach grape wines a lesson—the awards speak for themselves!
Blue Silk Awards
- New York International Wine Competition: Gold
- Indy International Wine Competition: Silver
- Los Angeles International Wine Competition: Silver
- Sommelier Choice Awards: Bronze
And like all Tanglewood wines, Blue Silk is 100% free of artificial flavors and fillers. You can find Blue Silk on our website and in West Michigan stores near you!
