Enjoy a White Wine Spritzer This Valentine’s Day! This Valentine's Day cocktail is easy to make with only 4 ingredients: Tanglewood Winery’s Traminette, orange liqueur, sparkling water, and a handful of frozen raspberries. It's a light and bubbly blend that you’re sure to fall in love with. When crafting this White Wine Spritzer, you can use one of two ingredients to give it those light and airy bubbles. For a less potent drink, we recommend using sparkling water or seltzer. But if you want a stronger drink, substitute the sparkling water for prosecco or champagne. This delicious cocktail is made...
What makes Tanglewood Winery’s Bourbon Barrel Blue Blood different from the award-winning Blue Blood port wine? Learn more about Bourbon Barrel Blue Blood port wine along with the process of crafting wine in bourbon barrels.
This delicious play on a classic old fashioned is made with our newest limited-release wine, Bourbon Barrel Peach. With sweet notes of peach and citrus expertly balanced by the warm taste of bourbon, this sophisticated drink is sure to remind you of a relaxing summer day. Ingredients 2 ounces of Tanglewood’s Bourbon Barrel Peach 2 ounces of bourbon Half of a lemon Half of an orange 1 teaspoon of brown sugar 1 maraschino cherry 3 dashes of bitters 1 peach slice Ice How to Make a Bourbon Barrel Peach Old Fashioned This drink combines 2 ounces of our...
This signature New Mexico drink goes back to the 60’s when Arutro Jaramillio created the drink because of the plentiful amount of apples from the orchards in the Chimayó valley. He began serving the drink at his restaurant, Rancho de Chimayó in Chimayó, New Mexico where it became popularized. This cocktail is one of New Mexico’s best kept secrets and we’ll show you exactly how to make this crisp, refreshing beverage. Not too strong and not too light, the Chimayó is the perfect buzz, just slightly stronger than a glass of wine. Using our 2021 season batch of Tanglewood Winery’s...
So you just received your monthly Wine Club shipment: let’s start meal planning! When pairing wine with your meal, it’s important that the wine you’re putting on the table is sweeter than the meal. It should also have the same flavor intensity as the food. For example, white wines pair well with lower-intensity meats like fish or chicken and red wines pair better with bold-flavored red meats.
