This delicious play on a classic old fashioned is made with our newest limited-release wine, Bourbon Barrel Peach. With sweet notes of peach and citrus expertly balanced by the warm taste of bourbon, this sophisticated drink is sure to remind you of a relaxing summer day. Ingredients 2 ounces of Tanglewood’s Bourbon Barrel Peach 2 ounces of bourbon Half of a lemon Half of an orange 1 teaspoon of brown sugar 1 maraschino cherry 3 dashes of bitters 1 peach slice Ice How to Make a Bourbon Barrel Peach Old Fashioned This drink combines 2 ounces of our...
This signature New Mexico drink goes back to the 60’s when Arutro Jaramillio created the drink because of the plentiful amount of apples from the orchards in the Chimayó valley. He began serving the drink at his restaurant, Rancho de Chimayó in Chimayó, New Mexico where it became popularized. This cocktail is one of New Mexico’s best kept secrets and we’ll show you exactly how to make this crisp, refreshing beverage. Not too strong and not too light, the Chimayó is the perfect buzz, just slightly stronger than a glass of wine. Using our 2021 season batch of Tanglewood Winery’s...
Don’t miss out on the crisp, 2021 season batch of Apple Pie wine! Have it hot, over ice, or add a few more ingredients and make it a sangria! You may have tried Tanglewood’s Summer Sangria or made your own Sangria with our recipe using the popular Blue Silk. But, have you heard of Apple Pie Sangria? Look no further for your new Fall-inspired drink that’s sure to be the new favorite at all of your gatherings this holiday season. Use the recipe outlined below using Tanglewood Winery’s Apple Pie Wine, along with your favorite vodka and brandy! The recipe...
Sweet Summer Sangria Release + Wine Tasting + U-Pick Event We’re looking forward to another amazing kickoff event with you on Saturday July 17, and this time, there’s quite a few new things to celebrate! First, we’re debuting our refreshing, fruit-infused Sweet Summer Sangria. Samples will be provided, and Sangria will be available for purchase by the bottle or by case. Second, we’re opening the doors to our brand-new Tanglewood Tasting Room. This has been a long time in the making, and we’re excited to use this event as an opportunity for our grand opening! What better way to try...
