Introducing: Apple Pie Sangria (using Tanglewood’s Apple Pie)

Tanglewood Winery

Don’t miss out on the crisp, 2021 season batch of Apple Pie wine! Have it hot, over ice, or add a few more ingredients and make it a sangria! You may have tried Tanglewood’s Summer Sangria or made your own Sangria with our recipe using the popular Blue Silk. But, have you heard of Apple Pie Sangria? Look no further for your new Fall-inspired drink that’s sure to be the new favorite at all of your gatherings this holiday season. Use the recipe outlined below using Tanglewood Winery’s Apple Pie Wine, along with your favorite vodka and brandy! The recipe...

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Recipe ideas using things you already have

Tanglewood Winery

Getting stuck in a food rut is not only boring, it’s also not great for your health. Now more than ever, it’s tough to get specific ingredients, but don’t let that stop you. It’s time to get inspired and get cooking with what you probably do have in your kitchen already! We’re going back to the basics but with a fun twist.  Read on for a whole day’s worth of fun meals and drinks. If you’re on the hunt for more recipes, we’ve rounded up a bunch at the end of this article that use your pantry staples. Breakfast Since...

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Mulled Wine Recipe with Frontenac

Tanglewood Winery

Mulled Wine is a simple, delicious, traditional winter beverage that can be made in lots of different ways. Aside from that, it has healing abilities that made it pretty popular in ancient times. We wanted to share our Mulled Wine recipe using Frontenac. Whether you’re hosting a winter get together or enjoying a cozy night in, this recipe will warm your heart and body. Happy sipping! The Rise and Fall (and rise again) of Mulled Wine Did you know that West Michigan and Rome have something in common? They can both get chilly in the winter! …Okay, so a lot...

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Late Summer Charcuterie Board

Tanglewood Winery

As summer trails off into fall, Michiganders can start to feel a little anxious about the impending cool temperatures and separation from our beloved Great Lakes. We should instead be enjoying the near perfect weather that lingers this time of year. Sun, cool breezes, and mild temperatures make September the perfect month to soak up the natural beauty of West Michigan.  How can you make a beautiful day even better? Add wine of course! And some tasty, (mostly) healthy snacks! Charcuterie boards are the best. Not only are they a fun, social way to eat, they’re actually the way humans...

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Summer Sangria Recipes

Tanglewood Winery

Sunshine + Sangria = a recipe for a great afternoon! Sangria is perfect for entertaining. It’s one of the easiest and tastiest drinks to make, and bonus: it looks beautiful! Tanglewood wines are already sweet and fruity so they are perfect in sangrias! Here are a few recipes using Blue Silk (Purchase Here). Let us know which ones you try. Cheers!   Refreshing Blueberry-Lime Sangria Ingredients: 1 Bottle of Blue Silk (purchase here) 4 cups Lime LaCroix (or other lime soda) 2 cups Blueberries, frozen Blueberries (for garnish) Mint Leaves (for garnish) Directions: Mix Blue Silk and Lime LaCroix (or...

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Pairing Tanglewood Wines with the Perfect Warm Winter Meals

Tanglewood Winery

Two big problems with winter: It’s very cold, and we run out of things to do. One of the very best ways to warm up in this chilly winter weather is to cook a comforting warm meal. Cooking is also a fun date night in when the roads are too dangerous to venture out. It’s tough to come up with dinner ideas that are both comforting and fun to make! We’ve rounded up a few great meals to keep you warm this winter that also pair perfectly with our wines! Fettuccine Alfredo This creamy, warm Fettuccine Alfredo is both delicious...

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