This delicious play on a classic old fashioned is made with our newest limited-release wine, Bourbon Barrel Peach. With sweet notes of peach and citrus expertly balanced by the warm taste of bourbon, this sophisticated drink is sure to remind you of a relaxing summer day. Ingredients 2 ounces of Tanglewood’s Bourbon Barrel Peach 2 ounces of bourbon Half of a lemon Half of an orange 1 teaspoon of brown sugar 1 maraschino cherry 3 dashes of bitters 1 peach slice Ice How to Make a Bourbon Barrel Peach Old Fashioned This drink combines 2 ounces of our...
This signature New Mexico drink goes back to the 60’s when Arutro Jaramillio created the drink because of the plentiful amount of apples from the orchards in the Chimayó valley. He began serving the drink at his restaurant, Rancho de Chimayó in Chimayó, New Mexico where it became popularized. This cocktail is one of New Mexico’s best kept secrets and we’ll show you exactly how to make this crisp, refreshing beverage. Not too strong and not too light, the Chimayó is the perfect buzz, just slightly stronger than a glass of wine. Using our 2021 season batch of Tanglewood Winery’s...
Don’t miss out on the crisp, 2021 season batch of Apple Pie wine! Have it hot, over ice, or add a few more ingredients and make it a sangria! You may have tried Tanglewood’s Summer Sangria or made your own Sangria with our recipe using the popular Blue Silk. But, have you heard of Apple Pie Sangria? Look no further for your new Fall-inspired drink that’s sure to be the new favorite at all of your gatherings this holiday season. Use the recipe outlined below using Tanglewood Winery’s Apple Pie Wine, along with your favorite vodka and brandy! The recipe...
Getting stuck in a food rut is not only boring, it’s also not great for your health. Now more than ever, it’s tough to get specific ingredients, but don’t let that stop you. It’s time to get inspired and get cooking with what you probably do have in your kitchen already! We’re going back to the basics but with a fun twist. Read on for a whole day’s worth of fun meals and drinks. If you’re on the hunt for more recipes, we’ve rounded up a bunch at the end of this article that use your pantry staples. Breakfast Since...
Mulled Wine is a simple, delicious, traditional winter beverage that can be made in lots of different ways. Aside from that, it has healing abilities that made it pretty popular in ancient times. We wanted to share our Mulled Wine recipe using Frontenac. Whether you’re hosting a winter get together or enjoying a cozy night in, this recipe will warm your heart and body. Happy sipping! The Rise and Fall (and rise again) of Mulled Wine Did you know that West Michigan and Rome have something in common? They can both get chilly in the winter! …Okay, so a lot...
As summer trails off into fall, Michiganders can start to feel a little anxious about the impending cool temperatures and separation from our beloved Great Lakes. We should instead be enjoying the near perfect weather that lingers this time of year. Sun, cool breezes, and mild temperatures make September the perfect month to soak up the natural beauty of West Michigan. How can you make a beautiful day even better? Add wine of course! And some tasty, (mostly) healthy snacks! Charcuterie boards are the best. Not only are they a fun, social way to eat, they’re actually the way humans...
