Summer Sangria Recipes

Sunshine + Sangria = a recipe for a great afternoon! Sangria is perfect for entertaining. It’s one of the easiest and tastiest drinks to make, and bonus: it looks beautiful!

Tanglewood wines are already sweet and fruity so they are perfect in sangrias! Here are a few recipes using Blue Silk (Purchase Here). Let us know which ones you try. Cheers!


Refreshing Blueberry-Lime Sangria


1 Bottle of Blue Silk (purchase here)

4 cups Lime LaCroix (or other lime soda)

2 cups Blueberries, frozen

Blueberries (for garnish)

Mint Leaves (for garnish)


  1. Mix Blue Silk and Lime LaCroix (or other lime soda) in a pitcher.
  2. Add in frozen blueberries.
  3. Pour over ice.
  4. Using a toothpick, spear fresh blueberries and mint leaf and use to garnish your drink.



Blueberry and Cranberry Sangria


 1 Bottle of Blue Silk

2 cups Cranberry Juice

¼ Brandy

2 cups Blueberries

2 tablespoons sugar

Lemon (Sliced)


  1. Mix Blue Silk, Cranberry Juice, and Brandy in a pitcher.
  2. In a bowl, mash Blueberries and Sugar together.
  3. Add mashed blueberry/sugar mixture to the pitcher.
  4. Add half of the sliced lemon.
  5. Refrigerate overnight. (Minimum 4 hours)
  6. Serve and garnish glasses with leftover lemon slices and blueberries.



Fresh Berry Sangria


*Fresh fruit amounts are optional depending on how much you like.

1/2 Pint Fresh Blackberries

1/2 Pint Fresh Blueberries

1 Pint Strawberries

1 Cup Club Soda

1 Bottle Blue Silk


  1. Add fresh fruit to the bottom of a pitcher.
  2. Pour in bottle of Blue Silk.
  3. Refrigerate overnight (Minimum 4 hours)
  4. Pour in club soda before serving.
  5. Serve and garnish with extra fruit.



Written by Tanglewood Winery
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