Do your health a favor and drink more wine!

We’ve all been there, when you’ve already had your wine with dinner and another glass is sounding pretty good. You’re mid-pour and you think, this probably isn’t great for my health. If you’re pouring anything other than an antioxidant-rich blueberry wine like Blue Silk, you’re probably right. However, if the wine you’re pouring is Blue Silk, then put your guilt away and get out another bottle!

As our motto — more fruit makes better wine — explains, we use as many antioxidant-rich, vitamin-packed, cholesterol-lowering, anti-agingblueberries in our wine as possible.

Let us explain why blueberries and blueberry wine are so great for your health, and why you should stop feeling guilty for having that second glass!



Antioxidants are compounds in your body that help protect you against cancer-causing free radicals. Out of all the fruits and veggies out there, blueberries are the best at defending your body from cancer.



Blueberries are one of the most nutrient-dense types of berry. They contain fiber, Vitamin C, Vitamin K, and Manganese. These vitamins all work together to promote healthy body function and prevent things like osteoporosis, anemia, heart diseases and more!



Blueberries contain polyphenols, which have been shown to reduce cholesterol and promote healthy heart function. In fact, some researchers of the superfood believe that blueberries can cut your cholesterol levels by almost half!



Blueberries have been shown to prevent memory-loss, improve brain function, slow down vision-loss, and prevent soreness so that you can exercise more!


If those aren’t reason enough to treat yourself to some Blue Silk, then the sweet, smooth flavor should be! Find out where you can purchase Blue Silk near you!

Written by Tanglewood Winery
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