We have one motto here: "More fruit makes better wine." Tanglewood Red Reserve is a full-bodied dry red with moderately heavy notes of oak. A blend of Michigan grapes is fermented on skins, half in French oak, and half in American oak before blending and then aged for three years. The result is a rich, aromatic red with notes of fruit wood, barbecue smoke, leather, and tobacco. Tanglewood Winery "What Michigan Tastes Like."
12% ABV /Â NO ARTIFICIAL FLAVORS /Â NO FILLERS
