Blue Blood is a very unique port-style wine which uses nearly 8 pounds of fruit in every bottle. We pick the very latest, most concentrated berries of the year and turn them into an extremely rich wine. After the wine is made, it is fortified with brandy, and aged for a year or more until we judge the flavor to be correct. It is then bottled and released immediately.
This limited release Blueberry Port sells out every year in one day, so stock is very limited. To reserve your bottles or cases, please email trevor@tanglewoodwinery.com and we will set them aside for pickup. Otherwise, Blue Blood will be available on a first-come, first-served basis for all attending the release party on June 29!
We hope to see you there!